I am wondering if someone can help me with a poppyseed strudel recipe that my mother-in-law always made. Needless to say she has passed on and I never learnt how to make hers. Hers was not the typical strudel dough. It was not like a sweet bread type dough. It was more like a cookie type dough. It was a heavy strudel when she made it. I want to say it was like a cookie pie crust type of dough.

I truly regret not ever learning this recipe. I learnt so many other recipes from her but needless to say, not this one.

Could someone help me with this one. I have searched high and low on different websites and no luck. I shall be waiting!!!!!

Thank you