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I am a Saxon. I have the cookbook but this recipe varies from the ones in the book.
I'm making an apple hunklish today for Thursday evening. Glad to know it improves with age. I was going to wait until Wed to make it but time is tight helping with this dinner for 40.
Lynne (Steiner) Sammon
originally from Cleveland, OH

Replies:
 
 
Hertha Poeszat, Fenton, Michigan - 3-21-2007
 
1
   
Halyna - NY - 3-21-2007
 
2
   
Halyna - NY - 3-21-2007
 
3
   
nicky - 3-22-2007
 
4
   
Shellee Murcko (nee Kloos) - 11-10-2007
 
5
   
Wayne Collins - 4-20-2008
6
   
sl sammon; Goshen, IN - 5-18-2009
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