8-5-99 Countertop Appliance Recipes - 7 Crock Pot Recipes

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Debbie.D.,.AL (09:21:12 AM) : CROCKPOT CHICKEN

4 skinless, boneless chicken breasts
1 can cream of mushroom soup
1/2 cup water
1/2 cup white wine
4 sliced raw carrots
Seasoned salt
poultry seasoning
garlic powder
rosemary

Place chicken breasts in the bottom of the crockpot. Combine the rest of the ingredients and pour over the chicken. Cook on low for 8 hours. Delicious chicken and rice. Makes 4
servings.

Debbie.D.,.AL (09:48:44 AM) : SHREDDED PORK SANDWICHES

1 boneless pork shoulder roast (3-4 lbs.)
1 1/4 cups ketchup
1/2 cup water
1/4 cup chopped celery
1/2 cup chopped onion
1/4 cup lemon juice
3 T. vinegar (I use apple cider vinegar)
2 T. Worcestershire sauce
2 T. brown sugar
1 1/2 tsp. ground mustard
1 tsp. salt
1/2 tsp. pepper

Place roast in the crockpot. In a bowl, combine the rest of the ingredients and pour over the roast. Cover and cook on low for 8-10 hours or until meat is fork-tender and pulls apart easily. Remove the meat from the crockpot, place in a large bowl, and shred the meat using two forks. Serve on buns.

Yield: 12-14 servings. Terrytx (09:58:05 AM) :

Light Cheese and Chili Bake
Recipe By :Terry Ward

1 pound extra-lean ground turkey
1 cup chopped onion
2 medium cloves garlic -- chopped
1 (15.5oz) can kidney beans -- drained
1 (10oz) can enchilada sauce
1 (8oz) can tomato sauce
1 (4oz) can diced green chilies
1 cup shredded reduced-fat Cheddar cheese
1 cup reduced-fat sour cream
1 1/2 cups water
3 cups crushed baked corn chips

In a nonstick skillet, saute turkey, onion and garlic until turkey is no longer pink. Drain well and transfer to a crock pot. Add remaining ingredients. and mix well. Cover and cook on low for 6-8 hrs. Serve with additional toppings, such as cheese, sour cream, jalapeno, chips, and chopped onions. This is also good served with cornbread.
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NOTES : This was adapted from a recipe posted at TKL by M,ME (Sour Cream Chili Bake)

Laura.P./NJ (10:09:04 AM) :

Championship Bean Dip
From Taste of Home

This is great!

1 can (16oz.) refried beans
1 c. picante sauce
1 c. shredded Monterey jack cheese
1 c. shredded cheddar cheese
3/4 c. sour cream
1 pkg. (3oz.) cream cheese, softened
1 T. chili powder
1/4 t. ground cumin
Tortilla chips

Put everything except chips in crockpot and cook on high for 2 hours or until heated through, stirring once or twice.
Serve with chips.

Susan,IL (11:58:39 AM) :

Italian Beef
Recipe By : Susan Wilson

4 1/2 pounds Beef roast
1 jar Vlasic Pepperoncini
salt to taste

Place roast in a crock pot. Add pepperoncini. Slow cook 6-8 hours or until beef falls apart. Serve on hard rolls.
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I use the small jar of pepperocini for this recipe. The larger the jar, the hotter the beef!

Debbie.D.,.AL (10:18:14 PM) : NEW-STYLE BEEF STROGANOFF

1 1/2--1 3/4 pounds boneless beef round steak
1 onion, sliced
1 clove garlic, crushed
1 T. Worcestershire sauce
1/4 tsp. ground black pepper
1/4 tsp. salt
1/2 tsp. paprika
1 (10 1/2 oz.) can condensed beef broth
2 T. ketchup
1 T. red wine
3 T. cornstarch
1/4 cup cold water
1/4 pound fresh mushrooms, sliced
3/4 cup reduced fat sour cream

Trim all visible fat from steak. Cut steak into 1/4 " slices. Place steak in slow cooker. Add onion, garlic, Worcestershire sauce, pepper, salt, paprika, broth, ketchup, and wine. Cover and cook on LOW 6-8 hours or until steak is tender. Turn control to HIGH. Dissolve cornstarch in water. Add to slow cooker. Stir in mushrooms. Cover and cook 15-30 minutes or until bubbly. Stir in sour cream and serve. Makes 6-8 servings.

Debbie.D.,.AL (10:31:02 PM) : OLD FASHIONED CHICKEN AND NOODLES

2 1/2-3 lbs. chicken pieces
1 small onion, finely chopped
1/2 cup thinly sliced celery
1 red bell pepper, sliced thinly
1/2 tsp. salt
1/8 tsp. ground black pepper
1/2 tsp. poultry seasoning
1/2 tsp. chopped fresh thyme
1 (10 1/2 oz.) can condensed chicken broth
1/4 cup cornstarch
1/3 cup cold water
8-12 oz. medium egg noodles
Chopped fresh parsley

Rinse chicken and pat dry with paper towels. Combine everything, but the cornstarch and the noodles. Cover and cook on low 4-5 hours or until chicken is tender.

Remove chicken from slow cooker. Discard skin and bones; cut chicken into bite-size pieces and set aside. Turn control to HIGH. Dissolve cornstarch in cold water. Stir into juices into slow cooker. Cover and cook on HIGH for 15-20 minutes or until slightly thickened. Stir in chicken,

Cook noodles according to package directions and drain. Spoon mixture over cooked noodles. Sprinkle with chopped parsley. Serves-6-8.