8-28-99 Recipe Swap Part 2

Susan,IL (08:56:06) :

Herb and Onion Pork Tenderloin
Recipe By : Diana, So Mining Co.

1 lb. Pork Tenderloin
2 Tbsp. Olive Oil
2 cups Onion, sliced
2 medium Garlic Cloves, minced
1/2 tsp. Rosemary, dried
1/4 tsp. Thyme, ground
1/4 tsp. Salt
1/8 tsp. Pepper
Heat oven to 375 degrees F. Spray roasting rack with nonstick cooking spray; place in roasting pan. Trim all visible fat from two 1/2 pound
tenderloins. Cut lengthwise slit down center of each tenderloin almost to but not through bottom of each tenderloin. Open tenderloin so each lies
flat; place on spray-coated rack.

Heat large nonstick skillet over medium-high heat; add oil. Cook and stir onions (sliced into rings) and garlic in hot oil until tender. Stir in rosemary,
thyme, salt and pepper. Spread onion mixture evenly over tenderloins. Bake at 375 degrees F. for 40 minutes or until meat is no longer pink.
Serving suggestion: Serve with steamed new potatoes and carrots, with onion and garlic gravy, and fresh fruit salad.Susan,IL (08:52:10) :

Pork Tenderloin with Rosemary and Thyme

2 1/2 lb pork tenderloins cooking spray
2 tbsp Dijon mustard 1 tbsp honey
1 tsp chopped fresh rosemary
1/2 ts chopped fresh thyme 1/4 tsp pepper
thyme sprigs -- optional
Preheat oven to 350°. Trim fat from pork; place on broiler pan coated
with cooking spray. Combine mustard and next 4 ingredients (mustard
throght pepper) in a bowl; brush over pork. Insert meat thermometer
into the thickest part of pork.
Bake at 350° for 50 minutes or until thermometer registers 160°
(slightly pink), basting frequently with mustard mixture. Garnish with
thyme, if desired. - - Susan,IL (08:51:13) :

Pork Medallions with Madeira

2 pork tenderloin, about 3/4-lb each
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup Madeira wine
1/4 cup water
1 tablespoon red wine vinegar
2 tablespoons butter
2 tablespoons chopped cilantro or parsley, if desired

Cut each tenderloin into 8 slices (partially freezing the tenderloins will make slicing easier). Sprinkle the pork with cumin paprika, salt, and pepper.
Saute pork in oil for 6 to 8 minutes on each side, or until browned and cooked through. Transfer to serving platter and keep warm.
Drain off fat from skillet; add the chopped onion and garlic and saute 3 or 4 minutes or until wilted and just lightly browned. Add Madeira, water,
and vinegar, stirring well. Bring to a boil, reduce heat, and simmer until liquid is reduced to about 1/3 to 1/2 cup. Add butter and stir until melted.
Pour sauce over medallions and garnish with cilantro or parsley if desired.
Serves 4. SusannahOH (07:36:46) : Anybody ever hear of PLAFFIE? I have the recipe from my Greek great-uncle, and wonder about the meaning of the name of the dish. Here's the recipe.

Brown onions in kettle, stir continually. Put in conervia or tomatoes. Cut 1 1/2 lbs pork loin or chicken in small pieces, put in kettle, stir until seared
on all sides. Add a little water, stir, add a little more water and cook until done. Add rice, which has previously been washed and browned in
butter just after meat is seared.

Mom44,.FL (06:43:13) : Soft Chocolate Chip Cookies
2 1/4 cups flour
1 tsp. baking soda
1c. butter of margarine
1/4 cup white sugar
3/4 cup brown sugar
1 tsp. vanilla
1 small package instant vanilla pudding
2 eggs
2 cups chocolate chips
1 cup nuts (optional)

Cream butter and sugars. Beat in eggs, vanilla pudding mix and vanill until fluffy. Stir in chocolate chips and nuts. Drop on ungreased cookie sheets
and bake at 375 degrees for 7 to 8 minutes for small cookies or 10 to 11 minutes for large cookies. These stay soft even if overbaked. MED/TN (05:52:40) : Sugar Corn or "Kettle Corn"

1/2 cup JOLLY TIME Pop Corn
3 tbs. White Sugar
Oil for popping.

Heat oil in medium sized pan until hot. Add pop corn and sprinkle all of the sugar over it.
Cover and shake CONTINUOUSLY until popped. Absolutely wonderful!

d-note.pa (05:22:44) : hi guys & gals the names oscar and i have an emergency i need a large soft c, chip cookie recipe and i'm hoping the kindness of
stangers have it 4 me ?
please... we need your help

Debbie.D.,.AL (03:55:51) : HAMBURGER QUICHE

1/2 pound lean ground beef, cooked and drained
2 eggs (I use egg substitute)
1/2 cup sour cream (I use no-fat)
1/2 cup milk (I use skim)
1 tsp. cornstarch
1 cup shredded Cheddar cheese
1/4 cup chopped onion
1 9" pie shell--unbaked (use deep-dish kind)

Preheat oven to 350. Beat eggs, add sour cream, milk and cornstarch. Beat until smooth. Add cheese, onion, and ground beef. Mix well. Pour into
pie shell. Bake 35-40 minutes or until firm.

Debbie.D.,.AL (03:53:34) : HASH QUICHE

2 cans corned beef hash
1 cup shredded cheese (I use Cheddar)
1/4 cup sliced green onions
1/4 cup diced red bell peppers
4 eggs, beaten
1 cup milk
1/2 cup Bisquick

Combine hash and one egg, pressinto lightly greased 9-inch deep dish pie plate to form crust. Sprinkle cheese, half of the peppers, and half of the
green onions into hash crust. Mix remaining eggs and biscuit mix until smooth. Blend in milk and pour over all. Sprinkle with remaining green onion
and red bell peppers. Bake at 375 for 35-40 minutes, or until center is firm. Let stand 5 minutes before cutting. Serves 6.

Debbie.D.,.AL (03:50:31) : YUMMY BREAKFAST CASSEROLE

4 eggs
2 cups milk
1 T. prepared mustard (optional)
1/4 tsp. Worcestershire sauce
1/8 tsp. seasoned salt
1/8 tsp. pepper
Dash of garlic and onion powder
1 1/2 cups garlic and onion croutons
1 cup grated Cheddar cheese

Combine eggs, milk, and seasonings. Beat well. Fold in croutons and cheese. Pour into 1 1/2 quart casserole dish that has been sprayed with
PAM. Bake at 325 for 45-50 minutes.Debbie.D.,.AL (03:48:06) : ALABAMA BARBECUE SAUCE

3/4 cup chopped onions
3 T. butter
3 T. sugar (I use brown)
1 1/2 cups catsup
2 T. chopped garlic
6 T. vinegar
3/4 cup water
3 t. prepared mustard
3 T. Worcestershire sauce

Combine all ingredients and simmer over medium heat for 30-45 minutes. This sauce is great to use on grilled hamburgers, to baste on grilled
chicken, or to baste on pork ribs. YUMMY!

Debbie.D.,.AL (03:45:10) : SWEET POTATO SURPRISE

1 pound can sweet potatoes (I use Bruce's in orange-pineapple sauce)
1 1/4 cup brown sugar
1 1/2 T. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 tsp. shredded orange peel
1 pound can apricot halves
2 T. butter
1/2 cup pecan halves

Place sweet potatoes in a greased 10"X6" baking dish. Combine sugar, cornstarch, salt, cinnamon, and orange peel in a sauce pan. Drain apricots,
reserving syrup. Stir 1 cup syrup into cornstarch mixture. Cook and stir over medium heat until boiling. Boil 2 minutes, then add apricots, butter,
and pecans. Pour over sweet potatoes. Bake uncovered at 375 degrees for 25 mintues. Serves 6.Debbie.D.,.AL (03:40:33) : MARINATED PORK TENDERLOIN

1/2 cup soy sauce
1 T. honey
2 T. fresh ginger, minced
2 tsps. lemon juice
3 T. peanut oil
1/2 cup sherry
2 T. garlic, minced
2 (3/4 pound) pork tenderloin
toasted sesame seeds

Combine first 8 ingredients to make marinade. Pour over pork tenderloin adn refrigerate for several hours or overnight. Preheat oven to 400
degrees. Place meat on broiler pan, saving marinade for basting. roast meat 20-30 minutes at 400 or until meat thermometer registers 160. Baste
meat with reserved marinade at least once or twice during coking. Remove meat from oven and leat stand for 10 minutes before slicing. Garnish
with toasted sesame seeds.

Debbie.D.,.AL (03:36:45) : BEEF ROLLUPS

8 cube steaks
1 green pepper
3 large carrots
1 can beef broth
1/2 cup sherry
Italian seasoning
black pepper
seasoned salt
PAM

Clean and cut peppers and carrots into this strips. Season each cube steak with Italian seasoning, seasoned salt, and black pepper. Place strips of
carrots and peppers on steaks, roll up and secure with toothpicks. Spay skillet with cooking spray. Brown beef rolls quickly on all sides. Reduce
heat, add 1/2 can beef broth and 1/2 cup sherry. Cover and cook on medium on top of the stove until meat is done and veggies are tender, about
30 minutes. Serves 6.

Susan,IL (11:14:22) : * Exported from MasterCook *

Hot Buttered Rum Batter

1 lb. dark brown sugar
1/2 lb. butter, softened
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground cloves

Cream sugar and butter together and add seasonings.
Refrigerate until ready to use. It will keep for several
weeks.

TO SERVE:

Place about 1 tablespoon of batter in an 8 oz. mug, and
add 6 oz. of boiling water and 1 oz. of dark rum. verla,il (10:31:48) : Best Ever Pancakes Tried and True
From Southern Living

2 c. flour
2 1/2 tsp baking powder
1 tsp soda
3/4 tsp salt
2 T. sugar
2 eggs
2 1/4 c. buttermilk
1/4 c. oil

Mix dry ingredients together in a mixing bowl. Mix wet ingredients and fold in dry ingredients until just moistened.

Refrigerate tightly covered. Keeps up to one week in the frig.

Blueberry-Fold in 1 cup of blueberries.

These melt in your mouth!

verla,il (10:26:01) : Overnight Coffee Cake

Very Good!!!!

2 c. flour
1/2 c. brown sugar
1 tsp BP
1/2 tsp salt
1 c. buttermilk or sour milk
2 eggs
1 c. gran sugar
1 tsp soda
1 tsp cinnamon
2/3 c. oleo
TOPPING
1/2 c. brown sugar
1 tsp cinnamon
1/2 c. chopped toasted nuts

Grease and flour a 9 x 13 pan. Blend all cake ingredients until moist. Beat 3 minutes. Pour into prepared pan. Mix topping and place on top of
batter.
Cover and refrigerate overnight. Bake at 350 for 30 to 40 minutes. 12 servings.

So good to make the night before and bake in the morning for breakfast.

Verla,.Il (09:49:46) : COTTAGE CHEESE BREAD

Bread Machine

Has a texture like anglefood cake.

3/4 c. warm water
1 cup cottage cheese--room temperature
2 T. Veg. oil
1 egg
3 c. bread flour
2 T. white sugar
1/4 tsp soda
1 tsp salt
1 3/4 tsp yeast

Add the ingredients to the pan of your bread machine in the order suggestd by your manufacturer. You can use more flour if the dough seems
sticky.

I always check my dough and add more water of flour a tablespoon at a time.
The dough should form a smooth ball like a baby's bottom. Do not be afraid to open the lid of the machine and check your bread when it is
baking!