Debbie.D.,.AL (09:53:45 AM) :
BALSAMIC CHICKEN SALAD
1/3 cup olive oil 1/4 cup honey mustard 2 T. balsamic or red wine vinegar 1 tsp. minced onion 2 T. water 1/8 tsp. salt 8 cups mixed salad greens, washed and torn 10 oz. cooked chicken breasts, cut into strips 4 oz. feta cheese, crumbled 1 cup croutons
Whisk together oil, vinegar, mustard, onion, water, and salt. Arrange salad greens, chicken, cheese, and croutons on serving plates. Serve with dressing.
Makes 4 servings.
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