Debbie.D.,.AL (09:53:45 AM) :

BALSAMIC CHICKEN SALAD

1/3 cup olive oil
1/4 cup honey mustard
2 T. balsamic or red wine vinegar
1 tsp. minced onion
2 T. water
1/8 tsp. salt
8 cups mixed salad greens, washed and torn
10 oz. cooked chicken breasts, cut into strips
4 oz. feta cheese, crumbled
1 cup croutons

Whisk together oil, vinegar, mustard, onion, water, and salt. Arrange salad greens, chicken, cheese, and croutons on serving plates. Serve with dressing.

Makes 4 servings.