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Debbie.D.,.AL (10:12:11 AM) :
MARINATED CATFISH FILLETS
6 catfish fillets (about 8 oz. each)
1 bottle (16 oz.) Italian salad dressing
1 can ( 10 3/4 oz.) condensed tomato soup
3/4 cup vegetable oil
3/4 cup sugar
1/3 cup vinegar
3/4 tsp. celery seed
3/4 tsp. salt
3/4 tsp. ground mustard
3/4 tsp. pepper
1/2 tsp. garlic powder
Place fillets in a ZipLoc bag; cover with salad dressing. Seal bag; refrigerate for 1 hour, turning occasionally. Drain and discard marinade. Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.) Grill filets, covered, over medium-hot coals for 3 mintues on each side. Brush with basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
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