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Roz/La (11:12:21 AM) :
Dump Cake
1 (20 oz) can crushed pineapple (2 1/2 cups) 1 box (2-layer) yellow cake mix 2 sticks margerine 1 large can cherry pie filling (about 2 cups) 1 cup pecans, chopped
Pour the can of pineapple in glass pan, 13x9 inches. Put the cherry pie filling on top of pineapple. Sprinkle cake mix over this. Dot with sticks of butter. Sprinkle on top with the pecans. Bake at 325 degrees F for about an hour.
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