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Debbie.D.,.AL (9:11:19 PM) :
CHOCOLATE CHIP POUND CAKE
1 pkg. (2 layer) yellow cake mix with pudding 1 3.9 oz. pkg. chocolate instant pudding mix 1/2 cup sugar 3/4 cup vegetable oil 3/4 cup water 4 large eggs 1 (8 oz.) carton sour cream 1 cup semisweet chocolate morsels Sifted powdered sugar
Combine first 3 ingredients, stirring with wire whisk to remove large lumps. Add oil, water, eggs, and sour cream, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup bundt pan. Bake at 350 degrees for 1 hour or until a a wood pick inserted in center of cake comes out clean. Cool in pan on a wire rack for 10 minutes, remove from pan, and cool completely on wire rack. Sprinkle with powdered sugar.
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