Debbie.D.,.AL (9:11:19 PM) :

CHOCOLATE CHIP POUND CAKE

1 pkg. (2 layer) yellow cake mix with pudding
1 3.9 oz. pkg. chocolate instant pudding mix
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 (8 oz.) carton sour cream
1 cup semisweet chocolate morsels
Sifted powdered sugar

Combine first 3 ingredients, stirring with wire whisk to remove large lumps. Add oil, water, eggs, and sour cream, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup bundt pan. Bake at 350 degrees for 1 hour or until a a wood pick inserted in center of cake comes out clean. Cool in pan on a wire rack for 10 minutes, remove from pan, and cool completely on wire rack. Sprinkle with powdered sugar.