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Margie,.MD (9:49:16 PM) :
Marilyn's Butterscotch Coffee Cake
1 pkg. yellow or caramel cake mix 1 small pkg. vanilla instant pudding 1 small pkg. butterscotch instand pudding 4 eggs 1/2 cup oil 1 cup water 1 cup brown sugar 2 tsp. cinnamon
Mix together cake mix, vnailla and butterscotch puddings, eggs, oil and water. Pour half into a greased and floured 9 x 13 inch pan. Batter will be thick. Mix together brown sugar and cinnamon. Sprinkle half over batter and add remaining batter over brown sugar mixture. Swirl as you do for marble cake. Sprinkle remaining brown sugar mixture over cake. Bake at 350 degrees for 30 to 40 minutes. Can make powdered sugar, milk glaze and drizzle over cake if desired. Good served warm.
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