Terrytx (2:39:09 PM) :

Hot Tomatoes
Recipe By :Southern Living
Serving Size : 8

8 medium green tomatoes
1 cup corn cut from cob
1 jalapeno -- minced
1/4 cup chopped sweet red pepper
1/4 cup sliced green onions
3 tbl chopped fresh basil
2 tbl chopped fresh cilantro
1 cup (4oz) shredded Monterey jack cheese
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbl cornmeal
1 1/2 tbl butter or margarine

Cut tops from tomatoes; set tops aside. Scoop out pulp, leaving shells intacts; chop pulp, and set aside. Invert shells on paper towels to drain. Combine tomato pulp, corn, and next 8 ingred.; spoon into tomato shells. Sprinkle evenly with cornmeal, and dot with butter. Place reserved tops, cut side down, and filled tomatoes on a lightly greased baking sheet. Bake at 400 degrees for 25 min or until throughly heated. Cover filled tomatoes with tops.