Terrytx (2:47:43 PM) :

Mozzarella Tomatoes
Recipe By :Quick Cooking-Sept/Oct/98
Serving Size : 8

4 medium tomatoes -- sliced
8 cups soft bread cubes
3 cups (12 oz) shredded mozarella cheese -- divided
4 bacon strips -- cook and crumbled
1/2 cup butter or margarine -- melted
1/2 cup chopped celery
1/2 cup chopped onion
2 eggs -- beaten
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano

Place a single layer of tomatoes in a single layer in a greased 13x9x2" baking dish; set aside. In a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 min or until heated through.