Susan,IL (2:58:35 PM) :

I just got this recipe from a friend I take my son to Playgroup with! We pigged out on this stuff yesterday! It's really good!

Martha Vogelsang's Picante Sauce

7 lbs. tomatoes, quartered, cored, skinned and pureed, save juice
1 1/2 # onions, chopped
1 pod garlic
6 med. bell peppers or 12 banana peppers, chopped
6-10 jalapeno peppers, chopped
1/2 cup vinegar
1/3 cup lemon juice
3 Tbsp salt
1 Tbsp sugar

Combine all in a saucepan. Cook 2-3 hours on low until it reaches desired thickness. Stir occasionally to prevent sticking. Seal in hot water bath for 30 minutes.

That is the recipe as given to me. I do not puree' my tomatoes. I also let it lightly boil for 30 minutes then simmer it for 1-3 hours. I buy big jars of minced garlic and use 4 t. of that which should equal 1 pod garlic. You could also add cilantro. I also cook down my halved or quartered tomatoes while I get the rest of the veggies chopped. It seems to thicken it up faster this way. I usually boil for 45 minutes because the home .ec. said it didn't matter if you boil longer than necessary and I like to be a safe canner.