Susan,IL (10:57:15 AM) :

QUICK & EASY MEAT PATTIES

1 pound of ground beef
1 small onion chopped
1/2 cup bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 egg
1 can cream of mushroom soup
1 bullion cube (or 1 teaspoon granules)
1 soup can milk or water

In a large bowl, mix ground beef, onion, bread crumbs, salt, pepper, & egg. Form in to patties. (I use oval shapes, but you could make them circles or even small meatballs) Brown the patties on both sides. Drain. Pour the soup over the meat patties. Add milk, and boullion. Cover and simmer for about 30 minutes.

I have seved this with rice, noodles, or mashed potatoes. The soup makes a nice gravy! Susan,IL (11:45:56 AM) :

ONION BURGERS
Serving Size : 8

2 pounds ground beef
4 ounces bulk sausage meat (I don't always add this)
1 envelope onion soup mix
1 cup fresh bread crumbs
1 egg
1/4 cup buttermilk
1 teaspoon Worcestershire sauce

Combine all ingredients. Form into patties. Grill or sauté as desired.Verla,.IL (12:37:15 PM) :

BIG CASSEROLE
Tried and True!

I medium onion, chopped
1 c. celery, diced
1 1/2 lbs ground beef
1/4 green pepper, chopped
1 1/3 c. minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. water
2 T. soy sauce
1/2 sliced or
chopped almonds
1/2 of a small can of chinese noodles

Brown onions, celery, beef and peppers. Cook rice per package directions.
Mix all ingredients together, except noodles.. Put in a 9 x 13 casserole dish. Bake at 350 degrees. Sprinkle noodles on top before serving. This is a great freezer casserole too. Makes a large casserole! Serves 6 to 8 for sure! Mina,NY (3:46:39 PM) :

CHILI BEEF BAKE - TRIED AND TRUE
From Quick Cooking

2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
12 flour tortillas (6 inch)
2 cans (15 oz. each) pinto beans, rinsed and drained
6 slices processed American cheese
2 cans cream of chicken soup, diluted
1 can (10 oz.) diced tomates and green chilies, undrained.

In a skillet, brown beef; drain. Add onion and garlic; cook until tender. Remove from the heat; add chili powder, salt and pepper. Place six tortillas in greased 13 x 9 x 2 inch baking dish, overlapping slightly. Top with half of the meat mixture. Layer with beans, remaining meat mixture, cheese and remaining tortillas. Combine soup and tomatoes; pour over tortillas (dish will be full). Bake, uncovered at 350 degrees F for 30 minutes or until bubbly and heated through.

8 Servings