Terrytx (10:11:18 AM) :

Light Cheese and Chili Bake (crock pot)
Recipe By :Terry Ward
Serving Size : 6

1 pound extra-lean ground turkey
1 cup chopped onion
2 medium cloves garlic -- chopped
1 (15.5oz) can kidney beans -- drained
1 (10oz) can enchilada sauce
1 (8oz) can tomato sauce
1 (4oz) can diced green chilies
1 cup shredded reduced-fat Cheddar cheese
1 cup reduced-fat sour cream
1 1/2 cups water
3 cups crushed baked corn chips

In a nonstick skillet, saute turkey, onion and garlic until turkey is no longer pink. Drain well and transfer to a crock pot. Add remaining ingred. and mix well. Cover and cook on low for 6-8 hrs. Serve with additional toppings, such as cheese, sour cream, jalapeno, chips, and chopped onions. This is also good served with cornbread.

NOTES : This was adapted from a recipe posted at TKL by M,ME (Sour Cream Chili Bake)