Debbie.D.,.AL (6:26:01 PM) :

AUNT LENA'S PEPPER STEAK

1 1/2 lb. sirloin steak, 1/2" thick
1/2 tsp. salt
1 cup diced onion
1 cup beef broth
1 clove garlic, minced
2 green peppers, sliced thinly
2 red peppers, sliced thinly
2 T. cornstarch
1/4 cup cold water
2 tomatoes, peeled and cut into eighths
3 T. soy sauce
3-4 cups hot cooked rice

Trim any fat from meat. Cut meat into 4-6 serving size pieces. Grease skillet lightly with vegetable oil. Brown meat thoroughly on one side; turn. Sprinkle with 1/4 tsp. salt. Born other side of meat; turn. Sprinkle with remaining 1/4 tsp. salt. Add onions and green and red peppers, stir and cook until tender. Add beef broth, soy sauce, and garlic; cover and simmer 10 minutes, or until meat is tender. Blend cornstarch with water; gradually stir into mixture into skillet. Cook, stirring constantly, until mixture thicken and boils. Boil and stir 1 minute. Add tomatoes and heat through. Serve immediately with hot rice. Serves 4-6.