MEXICAN MEDLEY

1 lb. bulk pork sausage (I use Italian sausage)
1 cup finely chopped onion
1 cup finely chopped green pepper
1 cup finely chopped red pepper
8 oz. uncooked noodles
1 can (1 lb.) tomatoes
1 cup sour cream
3/4 cup water
1 Tbsp. sugar
2 tsp. salt
1 to 2 tsp. chili powder

In heavy skillet, cook and stir sausage, onion, and peppers until meat is browned and onion is tender. Drain off excess fat.

Stir in remaining ingredients. Cover; simmer 30 mintues or until noodles are tender.

Garnish with parsley.

Yield: 4-6 servings