Debbie.D.,.AL (10:25:42 PM) :

FRITTATA

9 eggs
2 T. milk
1/2 tsp. salt
1/2 cup grated Cheddar cheese, shredded
2 cups finely chopped fresh spinach
1/2 cup minced parsley
1/2 cup finely chopped onion
1 clove garlic, minced
2 T. vegetable oil
1/2 cup green peppers
1/2 cup red peppers

Beat egg slightly. Mix in remaining ingredients, except oil. Heat oil in heavy medium skillet. Pour in the egg mixture; cook over low heat. When mixture begins to set at bottom and sides, lift cooked portions with spatula and turn gently to cook evenly. Serve on heated platter. 6-8 servings.