Southwestern Hominy

1 cup chopped onions
2 cloves garlic -- minced
2 cans (12-1/2 oz each) yellow hominy -- drained
2 cups chopped tomato
1 can (4oz) chopped green chilies
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon pepper
1/2 cup reduced-fat shredded cheddar cheese

In a large skillet that has been coated with non-stick spray, saute onions and garlic until tender.

Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. Transfer to a 2-qt. baking dish theat has been coated with cooking spray.

Bake, uncovered, at 350 degrees for 25 minutes.

Sprinkle with cheese, and bake 5 minutes longer or until cheese is melted.

Servings: 12
Source: Quick Cooking-Jan/Feb/99