Susan,IL (10:57:39 AM) :

Arroz con Tomate (Spanish Rice)
Recipe By : Susan Wilson
Serving Size : 6

1/2 cup green bell pepper -- chopped (I also add red bell pepper to make it more colorful!
1/4 cup onion -- chopped
1 clove garlic -- minced
1/2 teaspoon dried basil -- crushed
1/2 teaspoon dried rosemary -- crushed
2 tablespoons olive oil
1 cup long grain rice
1 cup tomatoes -- chopped & peeled
1 teaspoon salt
1 dash pepper

In skillet cook green pepper, onion, garlic, basil and rosemary in hot oil till vegetables are tender. Stir in rice, chopped tomato, salt, pepper, and 2 cups water. cook covered over low heat for about 20 minutes or till rice is done. Makes 6 servings.