COMPANY POTATOES

1/2 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter
12 medium potatoes, boiled in jackets then sliced
1 green pepper, diced
1 red pepper, diced
1 onion, diced
1 Tbsp. parsley flakes
salt and pepper to taste

In a medium saucepan, combine milk, cheese, and butter. Stir until melted and smooth.

Place the potatoes, peppers, and onions in a large bowl. Add parsley flakes, salt, and pepper. Add the cheese sauce to this mixture and gently mix together. Place the mixture in a 3 quart baking dish.

Cover with aluminum foil and bake at 400 degrees for 40-50 minutes or until potatoes are done.