Mina,NY (8:13:19 PM) :

Stuffed Pepper Soup - Tried and True
From Taste of Home

2 pounds ground beef
1 can (28 oz.) diced tomatoes, undrained
1 can ( 28 oz.) tomato sauce
2 cups cooked converted or long grain white rice
2 cups chopped green pepper
2 beef bouillon cubes
1/4 cup packed brown sugar
2 tsp. salt
1 tsp. pepper

In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.