Debbie.D.,.AL (10:33:11 PM) :

MARINATED VEGETABLES

1 can of English peas, drained
1 can of French-style green beans, drained
1 can whole kernel corn, drained
1 red pepper, chopped
1 green pepper, chopped
1 small red onion, chopped

Place these veggies in a large bowl. Add choppped peppers and onion, and mix well. Toss with dressing.

Dressing:

1 cup sugar
1 cup water
2/3 cup oil
2/3 cup vinegar--raspberry, wine, or white
1 tsp. salt

Bring ingredients for dressing to a boil. Pour over vegetables. Chill overnight for best results. Should be chilled for at least 4 hours.