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Title:
Recipe(tried): Carrot Pennies
Board:
From:
Margie/MD 7-22-1999
To:
 MSG ID: 311221
Carrot Pennies

2 lb. carrots
1 can tomato soup
3/4 cup sugar
1/4 cup white vinegar
4 tsp. Worchestershire sauce
1 tsp. salt
3 small onions
1 green pepper
1/2 cup oil

Cook sliced carrots in salted water.

Comgine remaining ingredients, pour over cooked carrots and refrigerate overnight.

Replies:
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  43 Debbie D./AL - Am trying your recipe...sounds great...will let you know if I do it right (re: Stuffed Pepper Cups)
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