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Title:
Recipe(tried): Aunt Mary's Hot Peppers
Board:
From:
Sussie/WY 7-22-1999
To:
 MSG ID: 311227
AUNT MARY'S HOT PEPPERS
Yeild: 6 servings

1 lb Hot peppers, (long fryers)
Olive oil
3 to 4 cloves garlic, (chopped)
1 sm Can Italian plum tomatoes
Salt

Remove stem and seeds from peppers. WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER.

Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes. Season with salt.

Replies:
  Recipe: Pepper Recipes (hot and sweet) (42)
  Chat Room - 7-22-1999
 
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    Mina/NY - 7-22-1999
   
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    Margie/MD - 7-22-1999
   
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    Terry/TX - 7-22-1999
   
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    Cher/Ont. - 7-22-1999
   
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38 Recipe(tried): Aunt Mary's Hot Peppers
    Sussie/WY - 7-22-1999
   
MSG ID: 311227
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    Terry/TX - 7-22-1999
   
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  42 Recipe(tried): Stuffed Hot Cherry Peppers
    Nancy,NJ - 7-23-1999
   
MSG ID: 311237
  43 Debbie D./AL - Am trying your recipe...sounds great...will let you know if I do it right (re: Stuffed Pepper Cups)
    Jon - 11-10-2002
   
MSG ID: 3115198
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