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Debbie.D.,.AL (5:18:13 PM) :
This cheesecake is the only one that I ever make for my family. I got the recipe from Susan Branch's HEART OF THE HOME COOKBOOK. It is easy, but oh, so delicious!
Susan Branch's Cheesecake
1 8-oz. pkg. cheesecake, softened 1/2 cup sugar 1 t. lemon juice 1/2 tsp. vanilla extract dash salt 2 eggs 1 graham cracker crust
Beat softened cream cheese till fluffy. Gradually blend in sugar, lemon juice, vanilla, and slat. Add eggs, one at a time; beat after each. Pour filling into crust. Bake at 325 for 35-40 minutes or until filling is set.
Top with cherry pie filling, blueberry pie filling, or drizzle chocolate on the top. Delicious!
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