Susan,IL (09:52:04 AM) :

Biscuits Supreme
Serving Size : 6

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2/3 cup milk
1/2 cup shortening

Stir together flour, baking powder, sugar, cream of tartar, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together. Knead gently on lightly floured surface for 10-12 strokes. Roll or pat to 1/2 inch thickness. Cut with 2 1/2 inch biscuit cutter, dipping cutter in flour between biscuits. Bake in 45o Degree oven for 10-12 minutes or till golden.