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Title:
Recipe(tried): Fluff®-Rum Sauce
Board:
From:
Terry/TX 7-1-1999
To:
 MSG ID: 31514

Terrytx (10:14:09 AM) :

Fluff®-Rum Sauce
Source: Marshmallow Fluff®
Internet address: http://www.marshmallowfluff.com

1 egg white -- at room temperature
1/4 teaspoon salt
1 cup Marshmallow Fluff®
1 teaspoon rum extract
1/2 cup heavy or whipping cream -- whipped

In a small bowl with mixer at high speed, beat egg white and salt until foamy. Gradually beat in Marshmallow Fluff® and rum extract. Continue beating until stiff peaks form. Fold in whipped cream.

Yield: 2 Cups

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