Terrytx (10:22:32 AM) :

Caramel Ice Cream Sauce
Source: Monitor Sugar
Internet address: http://www.monitorsugar.com
Serving Size : 8

1/4 cup butter or margarine
1/3 cup almonds
1/3 cup light corn syrup
1/3 cup Big Chief golden brown sugar
1 tablespoon water

In a medium skillet, melt butter or margarine. Add almonds, cook and stir over medium low heat about 5 minutes or until browned. Add the corn syrup, Big Chief golden brown sugar and water to the skillet. Heat and stir till bubbly and the brown sugar is dissolved (about 4-5 minutes). Serve immediately over ice cream.

This recipe makes about one cup.