Terrytx (11:01:59 AM) :

Honey Caramel Sauce
Serving Size : 6

1 1/2 cups honey
1/2 cup heavy cream
1 tablespoon butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt

Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238 degrees F. Stir in butter, vanilla and salt. Cool.

Yield: 1 3/4 Cups
- - - - - - - - - - - - - - - - - - -
Serving Ideas : Serve warm over ice cream, custard or pudding.

Source: The National Honey Board
Internet address: http://www.honey.com