Judy/AZ (2:18:34 PM) :

FRUIT SALAD SUPREME

2 cups watercress, stems removed
8 fresh or canned pineapple rings, halved
2 oranges, peeled and sliced crosswise
1 1/2 cups cantaloupe chunks
1/4 cup sliced green onions or 1 small sweet onion, chopped

Lime Dressing:

1/4 cup vegetable oil
2 Tablespoons lime juice
1 Tablespoon sugar
1/4 teaspoon hot pepper sauce
1 Tablespoon sour cream

On individual plates, arrange watercress, pineapple and oranges. Top with cantaloupe and onions. In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved. Stir in sour cream. Serve with salads.

Yield: 4 servings.