Susan,IL (3:06:01 PM) :

Freezer Peach Jam

3 1/2 c Prepared peaches
3 1/4 c Sugar
2 tb Lemon juice
1 pk Certo Light Pectin

Peel and pit ripe peaches. Chop finely or put through blender. Measure fruit into a large bowl. Mix pectin with 1/4-cup of sugar. Add to the fruit. Let stand for 30 minutes. Add balance of remaining sugar and stir for 3 minutes. Pour into containers, leaving 1/4-inch at the top for expansion. Let at room temperature for 24 hours. Store in the freezer