Terrytx (09:35:24 AM) :

Jell-O Fig Preserves

3 cups mashed figs(about 20 med.; see note)
2 (4-serving size) pkg flavored gelatin
2 1/2 cups sugar
squeeze fresh lemon juice

Throughly mix figs, gelatin, sugar and juice in large, heavy saucepan. Bring to a boil over med. heat and continue boiling for 30 min., stirring occasionally. Pour quickly into sterilized canning jars, wipe tops with a clean cloth, carefully run a knife around edges to release bubbles, and seal at once with tight lid. After preserves sit for 24 hours, store in refrigerator.

For extended storage: Process jars in boiling water bath. Boil half-pints 5 min and pints 10 min.

Source: Houston Chronicle-7/7/99
Yield: 5 (6oz)jars