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Ann,MS (12:49:22 PM) :

Blueberry Salad

Dissolve: 2 small pkgs. raspberry jello in 3 c. boiling water. Cool.

Add:
1 can blueberries, drained
1 can crushed pineapple, drained

Place half of mixture in 13 X 9 X 2 baking dish. Chill until thick. (Remaining half may thicken slightly in refrigerator.)

Spread 1 cup sour cream on top.

Pour remaining jello mixture on top of sour cream. Chill until set.



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Chat Room - 7-13-1999
 
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