Title:
Board:
From:
To:
Msg ID:
Bookmark and Share


Debbie.D.,.AL (3:43:06 PM) :

STRAWBERRY CONGEALED SALAD

1 box (3 oz.) strawberry Jello
1/2 pt. whipping cream
1/2 cup sharp Cheddar cheese (grated)
1/2 cup crushed pineapple (drained)
2/3 cup chopped pecans
1/4 cup coconut

Mix Jello in 1 1/2 cup hot water. Refrigerate until it starts to set. Whip cream and fold into Jello, add rest of ingredients and mix well. Refrigerate in 8"
square dish. Cut into squares and serve on lettuce leaves. Keeps in refrigerator overnight. Serves 8-10.



Replies:
 
 
Chat Room - 7-13-1999
 
1
   
Terry/TX - 7-13-1999
 
2
   
Terry/TX - 7-13-1999
 
3
   
Terry/TX - 7-13-1999
 
4
   
Terry/TX - 7-13-1999
 
5
   
Terry/TX - 7-13-1999
 
6
   
Ann/MS - 7-13-1999
 
7
   
Terry/TX - 7-13-1999
 
8
   
Ann/MS - 7-13-1999
 
9
   
Ann/MS - 7-13-1999
 
10
   
Verla - 7-13-1999
 
11
   
Verla/IL - 7-13-1999
 
12
   
Verla/IL - 7-13-1999
 
13
   
Ingrid F./Norway - 7-13-1999
 
14
   
Debbie D./AL - 7-13-1999
 
15
   
Debbie D./AL - 7-13-1999
 
16
   
Debbie D./AL - 7-13-1999
 
17
   
Debbie D./AL - 7-13-1999
 
18
   
Debbie D./AL - 7-13-1999
 
19
   
Debbie D./AL - 7-13-1999
20
   
Debbie D./AL - 7-13-1999
 
21
   
Debbie D./AL - 7-13-1999
 
22
   
Debbie D./AL - 7-13-1999
 
23
   
Debbie D./AL - 7-13-1999
 
24
   
Debbie D./AL - 7-13-1999
 
25
   
Judy/AZ - 7-13-1999
 
26
   
Judy/AZ - 7-13-1999
 
27
   
Judy/AZ - 7-13-1999
 
28
   
Judy/AZ - 7-13-1999
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Great Lakes, Great Breakfasts

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009