Susan,IL (10:13:44 AM) :

Roasted Chicken with Sauce Supreme
Recipe By : Susan Wilson
Serving Size : 4

1/4 pound butter
1 tablespoon flour
1 cup chicken stock
1/2 cup heavy cream
1/2 teaspoon lemon juice
pinch ground nutmeg
1 roasting chicken
1 onion
whole cloves

Take onion and stud with cloves. Place inside the cavity of the chicken. Roast chicken until done. (about 2 hours)

Melt 2 tablespoons butter in a pan, mix in flour, and cook for 10 minutes without browning. Allow to cool, and add stock a little at a time. Simmer gently for 10 minutes, beating with a whisk. Strain the sauce through a fine sieve into a saucepan, and reduce byhalf, stirring all the time. Add cream and remove from heat. Add lemon juice and nutmeg. Check seasonings and incorporate restof butter adding it in small pieces. Serve over Roasted chicken and rice