Terrytx (10:07:59 PM) :
Corn Tortilla Quiche Serving Size : 6
3/4 pound bulk pork sausage 5 (6") corn tortillas 2 cups (4oz) shredded Monterey Jack cheese 1 cup (4oz) shredded cheddar cheese 1/4 cup chopped canned green chilies 6 eggs -- beaten 1/2 cup whipping cream 1/2 cup small-curd cottage cheese 1/2 teaspoon chili powder 1/4 cup minced fresh cilantro or parsley
In a skillet, cook the sausage until no longer pink; drain. Place 4 tortillas in a greased 9" pie pan, overlapping and extending 1/2" beyond rim. Place remaining tortill in center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350 degrees for 45 min or until the center is set and puffed. Sprinkle with cilantro. Cut into wedges.
Source: Quick Cooking/Jul-Aug/99
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