Dawn.NYS (09:10:43 AM) :

CORN BREAD MUFFINS

1/2 cup polenta
1/2 cup self-rising flour
1 Tbsp castor sugar
1/3 cup milk
1/2 tsp ground cumin
1 Tbsp chopped fresh parsley
1 egg - lightly beaten
3/4 oz butter, melted

Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar &
cumin into bowl. Stir in parsley, butter, egg & milk, stir until just
combined. Spoon into pans and bake for about 25 mins or until lightly
browned. Makes 4. Suitable to freeze.