Recipe: Mexican Corn Bread

CSally,Wv (7:11:48 PM) :

Mexican Corn Bread
Recipe By : Elizabeth Powell
Serving Size : 8

1 cup cornmeal
1 cup flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon chili powder
2 eggs -- beaten
1/2 cup milk
1/2 cup butter -- melted
1 tablespoon jalapeno pepper -- chopped
1/2 cup sweet red peppers -- chopped
1/2 cup onion -- chopped
1 can creamed corn
1 cup Monterey jack cheese -- shredded

Sift dry ingredients together. Beat together milk and eggs. Beat in melted butter. Add to dry ingredients. Stir in remaining ingredients. Mix thoroughly. Pour into a greased 8" or 9" square pan. Bake 30 minutes at 400 degrees.

MSG URL: http://www.recipelink.com/msgid/31946

Replies:

	Recipe: Corn Bread Recipes - 1999-07-13
	Chat Room - 7-15-1999
	MSG ID: 31932
	1	Recipe(tried): Corn Bread (with buttermilk)
		Annie/TX - 7-15-1999
		MSG ID: 31934
	2	Recipe(tried): Corn Bread Muffins (with cumin/parsley)
		Dawn/NY - 7-15-1999
		MSG ID: 31935
	3	Recipe(tried): Jalapeno Corn Muffins
		Annie/TX - 7-15-1999
		MSG ID: 31936
	4	Recipe(tried): Our Favorite Corn Bread
		Ann/MS - 7-15-1999
		MSG ID: 31940
	5	Recipe(tried): Chili-Cheese Corn Bread
		Dawn/NY - 7-15-1999
		MSG ID: 31944
	6	Recipe: Southwest Corn Bread
		CSally/WV - 7-15-1999
		MSG ID: 31945
	7	Recipe: Mexican Corn Bread
		CSally/WV - 7-15-1999
		MSG ID: 31946
	8	Recipe: Spanish Corn Bread
		Karen/TX - 7-15-1999
		MSG ID: 31947

Title:	Recipe: Mexican Corn Bread
Board:	Daily Recipe Swap at Recipelink.com
From:	CSally/WV 7-15-1999
To:	Recipe: Corn Bread Recipes - 1999-07-13
MSG ID: 31946

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