Dawn.NYS (2:09:58 PM) :

SPINACH & WALNUT FRUITED SALAD

1 lb Spinach
1 ts Salt
6 ea Green onions
2 tb walnut oil
2 tb Lemon juice
2 oz Walnuts
Fresh fruit (strawberries, grapes, orange sections)

Wash the spinach very well. Remove the stems. Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner). Tear the leaves into large pieces & arrange on a shallow dish.

Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes. Drain & squeeze dry.

Place the spinach in a bowl. Chop the green onions finely & sprinkle
in the bowl. Mix together the oil & lemon juice & pour into the bowl. Toss lightly & sprinkle with chopped walnuts and sliced fruit.