Susan,IL (3:11:26 PM) :

Beef & Cheese Tortilla Casserole
Recipe By : Susan Wilson
Serving Size : 6

2 pounds ground beef
1 medium onions
1 teaspoon salt
3 teaspoons chili powder
1/4 teaspoon pepper
4 8 ounce cans tomato sauce
12 corn tortillas
3 ounces cream cheese
1/2 cup water
2 cups longhorn or other yellow cheese -- grated
12 ripe olives

Brown meat and onion in skillet. Add salt, chili powder, pepper and 2 cans of tomato sauce.
Spread each tortilla with cream cheese. Place 1/4 cup meat on tortilla and fold. Place in a 9x13 baking dish.
Pour remaining mixture into spaces.
Pour last 1-2 cans of sance and 1/2 cup water over casserole.
Sprinkle with cheese and olives
Cover and bake 375 degrees for 25 minutes.