RisaG,.NJ (10:24:48 AM) :

This one has eggplant and zucchini in it.

Valentine Vegetable Curry
Veggie Life March 1995

1 sm. red onion, thinly sliced
1 large carrot, diced
1 rib celery, diced
1 green apple, diced
1 sm. eggplant, diced
2 sm. zucchini, diced
2 Tbsp. peanut oil
3 Tbsp. madras curry powder
1/4 tsp. cayenne pepper
1/4 tsp. turmeric
2 cups veggie stock
1/4 cup currants, or raisins
12 asparagus tips
1/2 lb. spinach (washed well), stems removed
1 cup Rice Dream
juice of one lime
1 Tbsp. cornstarch
salt and pepper, to taste
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In a large skillet, saute onion, carrots, celery, apple, eggplant, and zucchini in oil. Stir and cook over medium for 5 minutes, until veggies are wilted. Add curry powder, cayenne and turmeric and stir until veggies are well-coated. Add stock, currants and asparagus and bring to a boil. Reduce heat,
cover, and simmer for 15 minutes.

In a small bowl, mix together Rice Dream, lime juice and cornstarch.

Add spinach to simmering veggie mixture, stirring until wilted. Slowly pour in Rice Dream mixture. Cook until thickened, stirring constantly. Serve over rice.
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