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MED/TN (11:11:25 AM) :
Calabasitas
2 tablespoons butter
2 medium green peppers, cut
in thin strips
4 small zucchini, sliced
1/4 lb. fresh mushrooms, sliced
3/4 teaspoon salt
4 green onions, chopped
2 avocados, diced
1 teaspoon chili powder
3 cups grated Swiss cheese, divided
Fry peppers, zucchini and mushrooms quickly in butter and add salt. This may be done 2-3 hours ahead and reheated just before serving. Mix green onions, avocados, chili powder and 2 cups cheese in separate bowl. Stir in hot vegetables and top with remaining cheese. Serve as salad-vegetable combination with Mexican dinner.
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