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Kelly,WA (1:42:01 PM) :

ZUCCHINI & TOMATO CASSEROLE
Servings: 6

4 ea Zucchini, cubed 1 ea Pepper to taste
1 T Snipped chives 1 t Low fat margarine
2 ea Large tomatoes, sliced 1 t Dried leaf basil
1/2 c Shredded low fat cheddar

Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and chives into margarine and pour over zucchini. Cover with tomato slices; sprinkle with basil and cheese. Bake, uncovered, 30 min. Cal 54; Fat: 2 g.



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Chat Room - 7-15-1999
 
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Betsy at Recipelink.com - 9-14-2004
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