|
Susan,IL (3:18:34 PM) :
Zucchini aux fines herbes
3 medium zucchini 1 T. chopped mixed herbs: 4 T. butter parsley, chives, basil, thyme salt and pepper dash lemon pepper seasoning
Wipe zucchini with a damp cloth, trim ends. Cut in slices about 1/2 inch thick. Melt butter in a large skillet, add zucchini, cover and cook over low heat, stirring occasionally to prevent sticking. This will take about 15-18 minutes. Halfway through, add the herbs and seasoning, stir. Serve hot. Serves 3-4.
|