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Susan,IL (4:14:17 PM) :

I have never made this personally, but my sister cans tons of this stuff every year! Whenever you eat a dessert with pineapple in it, you can't tell if it's the real thing or zucchini!

ZUCCHINI-PINEAPPLE

1 gallon shredded zucchini (or cubed)
46 ounce canned pineapple juice
1-1/2 cups lemon juice (bottled)
2-1/2 cups sugar
pineapple flavoring, optional
-
Simmer all ingredients for 20 minutes. Pack into clean pint jars. Process for 20 minutes in boiling water bath. Use like crushed pineapple.
Tastes like the real thing!


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Chat Room - 7-15-1999
 
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Pam/ME - 7-15-1999
 
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Pam/ME - 7-15-1999
 
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RisaG/NJ - 7-15-1999
 
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Terry/TX - 7-15-1999
 
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Terry/TX - 7-15-1999
 
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MED/TN - 7-15-1999
 
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MED/TN - 7-15-1999
 
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MED/TN - 7-15-1999
 
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MED/TN - 7-15-1999
 
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Kelly/WA - 7-15-1999
 
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Kelly/WA - 7-15-1999
 
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Laura P./NJ - 7-15-1999
 
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Dawn/NY - 7-15-1999
 
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Angela - 7-15-1999
 
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Susan/IL - 7-15-1999
 
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Susan/IL - 7-15-1999
 
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Susan/IL - 7-15-1999
 
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Debbie D./AL - 7-15-1999
 
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Debbie D./AL - 7-15-1999
 
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Susan/IL - 7-15-1999
 
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Debbie D./AL - 7-15-1999
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Susan/IL - 7-15-1999
 
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Susan/IL - 7-15-1999
 
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Susan/IL - 7-15-1999
 
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Margie/MD - 7-15-1999
 
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Margie/MD - 7-15-1999
 
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Margie/MD - 7-15-1999
 
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Gale/NH - 7-16-1999
 
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TONY - 7-23-1999
 
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Betsy at Recipelink.com - 9-14-2004
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