Terrytx (4:52:20 PM) :

Blueberry Tarts

Recipe By : Houston Chronicle-7/1/98
Serving Size : 6

3 cups fresh or frozen blueberries -- divided
3/4 cup sugar
1 tablespoon cornstarch
2/3 cup water
1 teaspoon lemon juice
6 individual graham-cracker tart shells or a 10oz
pkg frozen puff-pastry shells, baked
6 tablespoons reduced calorie whipped topping

Reserve 6 blueberries for garnish. In a 1-qt glass measure or bowl, toss 1 cup berries with sugar and cornstarch until well-conbined. Stir in water and microwave on high 3 min. Stir well, and microwave on high 2 min. or until thickened. Stir in lemon juice and remaining berriws. Cover and chill, if desired. To serve, divide the filling among the 6 shells. Garnish each with whipped topping and a fresh berry.

257 cal, 1 g pro, 6 g fat, 51 g carb, 3 g fiber, 141 mg sod.