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Susan,IL (11:34:53 AM) :
Finger Jello
4 packages Knox gelatine 3 packages Jell-o -- 3 ounce boxes 4 cups boiling water
Blend gelatin and jello in a lorge bowl. Add boiling water and mix until all is dissolved. Pour into a 9x13 inch pan. Refrigerate until firm. Cut into 2-inch squares. Refrigerate in covered container
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