Susan,IL (11:34:53 AM) :

Finger Jello

4 packages Knox gelatine
3 packages Jell-o -- 3 ounce boxes
4 cups boiling water

Blend gelatin and jello in a lorge bowl. Add boiling water and mix until all is dissolved. Pour into a 9x13 inch pan. Refrigerate until firm. Cut into 2-inch squares. Refrigerate in covered container