Susan,IL (11:36:21 AM) :

M&M Cookie Pops
Serving Size : 15

2 1/4 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter
3/4 cup sugar
1/2 cup light brown sugar
2 eggs -- large
2 teaspoons vanilla
2 cups green & red M&M candies

In a large bowl, mix flour, baking powder and salt. In a separate bowl cream butter and sugars, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add flour mixture until combined. Add M&M's and stir again. Preheat oven to 300 degrees. Using 1/3 cup measuring cup, drop dough onto baking sheets about 3" apart. Insert a popsicle stick at least 1 inch deep into each one to form a pop. Bake for 30-35 minutes. Set the baking sheet on a wire rack to cool. Using a metal spatula, transfer to wire rack to cool completely.
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NOTES : For chewier cookies refrigerate dough overnight.