Martina,.Vienna (09:05:25 AM) :

Pasta with cream of avocado and shrimp
4 Pers

500 grams of your fav. pasta (I used fettuchine)
2 Avocados
4-5 tasty tomatoes
1 white onion
1 Tblsp. olive oil
salt, pepper to taste
juice of one lemon
fresh herbs to taste (I used thyme)

150-200 grams shrimps (without shell and vein, raw)

Prep.:
peel and dice avocados
dice onions very finely
press out lemon juice
peel tomatoes, pull out pulp and dice

put in blender avocados, onions, lemon juice, salt+pepper, herbs, and blend
until very well mixed, mass should be quite smooth and like a puree, add some of
cooking water of pasta if it gets to thick.

Cook pasta according to instructions

Mix hot pasta with puree, tomato cubes in serving bowl, and top with fresh
shrimps - Enjoy!!!!!!

Very quick, easy and superyummiegood

Enjoy Regards from Vienna, Austria
Martina