Verla,.Il (3:45:55 PM) :

Pesto with Orzo and Peas

1 cup of orzo or rosamarina (rice shaped pasta)
1 1/2 c. frozen peas
1/4 c. pesto
salt and pepper

In a large saucepan, cook orzo as directed, adding peas during the last 4 minutes of cooking. Cooz until orzo is tender. Drain orzo and peas and place in a serving dish. Add pesto and toss to coat. Add salt and pepper! 5 servings.

I am serving this as a side dish with fish tonight!